1 dozen flour tortilla or my homemade flour tortillas
1 Cacique pork chorizo 10 oz
6 large eggs
1/2 cup grated mild cheddar cheese
1/4 cup canola oil
In large heavy skillet fry chorizo until it releases the grease about 8 minutes, stirring constantly with a spatula. Set to the side.
Scramble the 6 eggs and fry stirring constantly, take off the stove a few seconds before the eggs dry up.