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Friday, November 28, 2014

Flan Cake

My nephew Carl introduced me to this delicious cake, it's creamy flan on top with moist cake on the bottom. Basted with the caramelized sugar on the side.


Supplies: flat bunt pan,
 large platter to serve on
large pan to cook in water bath
vegetable non stick spray
blender

Cake ingredients: 
1 box of yellow cake mix
3 eggs
1/3 cup vegetable oil
1 1/3 cup water

Flan ingredients;
1 cup sugar for syrup
1 can evaporated milk 12 oz
1 can sweeten condensed milk 14 oz 
3/4 cup whole milk
4 eggs
1 teaspoon Kahlua

Sugar Sryup
In heavy sauce pan place 1 cup of sugar on stove at medium heat. When sugar starts to melt swirl pan in circular motion to help the process see  Flan  
After sugar is melted quickly pour into bunt pan that has been sprayed with vegetable oil. The sugar is very hot and will harden quickly.

Cake
Prepare cake as indicated on the box. Pour 3/4 of batter over coated bunt pan. Batter must go in pan before the flan mixture.

Flan
In a blender add milk, condensed milk, evaporated milk, eggs, Kaluah, Blend on hi till well mixed. Pour flan mixture on tip of cake batter. Flan will soak through the bottom.  
Place bunt pan in large baking pan 1 to 2 inches full of water.

Bake 1 hour 10 minutes at 350 degrees
Test with a tooth pick inserted should come out clean
Let cool completely chill for at least 1 hour





To unmold run a butter knife around the edges, with large plate over top flip over.