Ratatouille vegetable dish

Ratatouille

I make this vegetable dish when the garden is over flowing with zucchini , bell peppers, yellow peppers, and tomatoes.

Ingredients:

tomatoes sliced

bell peppers sliced

onions sliced

yellow squash sliced

zucchini sliced

eggplant sliced

crushed garlic

salt and pepper to taste

olive oil

 Bake 400 degrees

1 hour

Slice all vegetables place in bowl add garlic salt and pepper to taste. Sprinkle olive oil over everything tossing in a bowl making sure all is generously soaked in oil. Sprinkle Parmesan cheese.

Line up veggies in a 9x13 pan sprayed with vegetable spray. Make sure different vegetables touch each other.  Bake  uncovered you should see caramelizing on the veggies.