Monday, November 26, 2018

Ratatouille vegetable dish

Ratatouille

I make this vegetable dish when the garden is over flowing with zucchini , bell peppers, yellow peppers, and tomatoes.

Ingredients:
tomatoes sliced
bell peppers sliced
onions sliced
yellow squash sliced
zucchini sliced
eggplant sliced
crushed garlic
salt and pepper to taste
olive oil
 Bake 400 degrees
1 hour


Slice all vegetables place in bowl add garlic salt and pepper to taste. Sprinkle olive oil over everything tossing in a bowl making sure all is generously soaked in oil. Sprinkle Parmesan cheese.
Line up veggies in a 9x13 pan sprayed with vegetable spray. Make sure different vegetables touch each other.  Bake  uncovered you should see caramelizing on the veggies.


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