Wednesday, September 17, 2014
Tortilla Soup
The weather is starting to get cooler it's time forone of my all time favorites tortilla soup.
Ingredients:
1 1/2 pounds extra lean ground beef meat
2 -16 oz cans pinto beans
1 medium onion chopped
1/2 teaspoon salt
1 can whole kernel corn
1 pkg taco seasoning
2 cups water
2 cans 14.5 diced tomatoes with juice
1 can tomatoes with green chilies
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1- 4 oz chopped green chilies
1 package dry ranch dressing
Brown and scramble ground beef. Add remaining ingredients and mix well. Cover, and simmer soup for 1 to 2 hours, stirring occasionally.
Serve with tortilla strips fried in oil, tortilla chips,or chili cheese Fritoes with shredded cheddar cheese.
Going to test this one out on the family for sure! Sounds just perfect for a chilly day!!
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