The first thing that needed to be done was to get a hot fire. The pizza stone was laid on top to heat up for 30 minutes. The pizza dough was placed on the hot stone for 10 minutes to cook. When the dough was puffy, and started to lightly brown. I place the sauce, cheese and toppings.
It took another 15 minutes for the pizza to be done. The pizza had an other layer of flavor, smokey grilled flavor. My husband gave me 2 thumbs up. I will be making pizza on the Barbee like this again especially during the warm season. Give it a try I think you might enjoy it.
