This recipe takes about 3 hours to make, but well worth the time, and effort.
1 flank steak
salt and pepper
2 24 oz jars of spaghetti sauce
5 cloves fresh garlic chopped
handful fresh parsley chopped
1 medium onion chopped
1/2 cup shredded Parmesan cheese
1 package hot spicy Italian sausage
String to tie meat
1 pound cooked thin spaghetti
Tie string around the meat. I prefer this to toothpicks which get lost in the meat.
Fry the braciole with the sausage, until the meat is brown.
Place meats with both jars of spaghetti sauce, add 2 jars of water. This will cook on medium low and evaporate with in the 3 hours, the meats will fall apart fork tender.
You want the gravy to simmer, with small bubbles not a hard rolling boil.