Monday, November 26, 2018

Ratatouille vegetable dish


I make this vegetable dish when the garden is over flowing with zucchini , bell peppers, yellow peppers, and tomatoes.

tomatoes sliced
bell peppers sliced
onions sliced
yellow squash sliced
zucchini sliced
eggplant sliced
crushed garlic
salt and pepper to taste
olive oil
 Bake 400 degrees
1 hour

Slice all vegetables place in bowl add garlic salt and pepper to taste. Sprinkle olive oil over everything tossing in a bowl making sure all is generously soaked in oil. Sprinkle Parmesan cheese.
Line up veggies in a 9x13 pan sprayed with vegetable spray. Make sure different vegetables touch each other.  Bake  uncovered you should see caramelizing on the veggies.