Monday, March 16, 2015

Shrimp Appetizers

This one is a quick tasty recipe.

French begets
1 cup mayo
1/2 cup Parmesan cheese
1/4 cup of chopped green onions
1 cup cheddar cheese
1 bag of frozen  peeled cooked shrimps chopped into small pieces

Slice bread into 1/2 inch slices.
Cut shrimp into small pieces.

In a bowl combine all the ingredients and mix well.
Put about a tablespoon on each slice, place under the broiler in the oven with door open.  Stay there because it will cook quickly. Take out of oven after bubbly and brown.