Ingredients:
French begets
1 cup mayo
1/2 cup Parmesan cheese
1/4 cup of chopped green onions
1 cup cheddar cheese
1 bag of frozen peeled cooked shrimps chopped into small pieces
Slice bread into 1/2 inch slices.
Cut shrimp into small pieces.
Put about a tablespoon on each slice, place under the broiler in the oven with door open. Stay there because it will cook quickly. Take out of oven after bubbly and brown.
Enjoy!
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