Sunday, August 19, 2018

Frosted Zucchini Bread

Zucchini harvest in full bloom

3/4 cup sugar
3/4 cup brown sugar
3 eggs
1/2 cup vegetable oil
1/2 cup apple sauce
2 teaspoons vanilla
2 cups grated zuchinni
2 1/2 cup flour all purpose 
1/4 teaspoon baking powder
2 teaspoons baking soda
1 1/2 teaspoon cinnamon 
1 teaspoon salt 
1/2 nutmeg

ingredient for frosting:
1 8 oz cream cheese soften
1/2 cup butter soften
3 cups powdered sugar
1 teaspoon vanilla

Pre heat oven 350
Bake 35 to 40 minutes
9x13 pan size spray with nonstick oil

In large bowl beat ,eggs,vegetable oil, applesauce, sugar,  vanilla, and brown sugar.set to the side.

Dry ingredients go in  an other bow l.
Flour, baking powder, baking soda, salt, nutmeg, cinnamon, Fold into wet ingredients adding zucchini. Pour into 9x13 pan, and bake.

Blend butter and cream cheese until smooth, add powdered sugar and vanilla.