6 Chicken breasts with skin
6 oz ricotta cheese
1 tablespoon Italian seasoning
1 teaspoon salt
1 cup of Swiss chard fresh, or if you can't find it spinach
1/2 cup shredded mozzarella cheese
1 medium onion chopped
In large bowl place cooked Swiss chard mixture, egg, ricotta cheese, mozzarella, Italian seasonings , and salt. Mix well this will be the stuffing for the chicken.