Supplies: flat bunt pan,
large platter to serve on
large pan to cook in water bath
vegetable non stick spray
1 box of yellow cake mix
1/3 cup vegetable oil
1 1/3 cup water
1 cup sugar for syrup
1 can evaporated milk 12 oz
1 can sweeten condensed milk 14 oz
3/4 cup whole milk
1 teaspoon Kahlua
In heavy sauce pan place 1 cup of sugar on stove at medium heat. When sugar starts to melt swirl pan in circular motion to help the process see Flan
After sugar is melted quickly pour into bunt pan that has been sprayed with vegetable oil. The sugar is very hot and will harden quickly.
Prepare cake as indicated on the box. Pour 3/4 of batter over coated bunt pan. Batter must go in pan before the flan mixture.
In a blender add milk, condensed milk, evaporated milk, eggs, Kaluah, Blend on hi till well mixed. Pour flan mixture on tip of cake batter. Flan will soak through the bottom.
Place bunt pan in large baking pan 1 to 2 inches full of water.
Bake 1 hour 10 minutes at 350 degrees
Test with a tooth pick inserted should come out clean
Let cool completely chill for at least 1 hour
To unmold run a butter knife around the edges, with large plate over top flip over.