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Saturday, January 24, 2015

Electric Pressure Cooker Chicken and Dumpling Recipe


Ingredients:
Soup
2 chicken breasts chopped  into bite size pieces 
2 large carrots chopped
1 medium onion chopped
1 bunch green onions chopped
2 celery stalks chopped
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
8 cups water

Dumpling recipe makes 8 to 10
3 tablespoons butter
1 1/2 cup flour
3/4 teaspoon salt
3/4 cup milk

Place butter in pressure cooker with setting on brown.  Saute green onions, onion, celery, and carrots. Remove from cooker, add chicken pieces, and brown. Return all ingredients back to the pressure cooker, plus 8 cups of water. Cook for 30 minutes in pressure cooker. 

For dumplings place flour, and salt in a different bowl mix well. Add butter with wire blender mix thoroughly until  flour mixture is small pea size. Add milk. The mixture will be sticky drop into cooked soup, by letting pressure cooker valve release pressure before opening. Set pressure cooker back to brown. Drop the dumpling in soup with lid off.  Cook with lid off for 10 minutes. 



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