Sunday, September 18, 2016

Homemade Pesto

This is a real quick and easy recipe. It saves my basil from going to waste.

Ingredients: fresh basil 3 cups
fresh garlic 3 cloves
1/4 cup of extra virgin olive oil
Parmesan  cheese 1/2 cup
Salt to taste
1/2 cup of pine nuts or pecans

place garlic
And basil,ans nuts in chopper, drizzle olive oil over all, and pulse several times till well blended 
Place in empty ice cube trays and freeze, place in plastic baggie after pesto is frozen use for that fresh pesto taste in sauces,