Friday, August 11, 2017
Strawberry Rhurbarb Pie
3 1/2 cups of fresh rhubarb peeled and cut into 1 inch sections
1/4 cup sugar
1/8 cup cornstarch
One 21 oz can of strawberry pie filling
2 tablespoon real butter
Don't forget the butter before sealing the pie crust on top.Brush egg white
mix on top of crust, Pre heat oven to 375 degrees. Bake for 50 minuted or
Ingredients for pie crust: Or use store bought one
2 1/2 cups all purpose flour
1 1/2 teaspoon sugar
1/2 teaspoon salt
1 egg yolk
2 tablespoons apple cider vinegar
1/3 icy cold water
1 cup shortening
egg white [remaining egg white with a tablespoon of water]beaten well
Place flour , salt , sugar. and shortening in large bowl. Using pastry blender, until dough resembles small marbles.
In a measuring cup add 1/3 cup of water, egg yolk, 2 tablespoons of apple cider vinegar, mixing well. add to flour mixture, mix until dough comes together do not over mix, or you will get a tough pie crust. Roll out 2 circles of dough to fit a 9 inch pie pan. Place fruit filling in pie, brush egg whites on pie crust. Bake for 50 minutes for @ 375 degrees.
Lemon Merinque Pie for those of you that like to see pictures.