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Friday, August 11, 2017

Strawberry Rhurbarb Pie

Ingredients for pie filling:
3 1/2 cups of fresh rhubarb peeled and cut into 1 inch sections
1/4 cup sugar
1/8 cup cornstarch
One 21 oz can of strawberry pie filling
2 tablespoon real butter

                                                    Add rhubarb, corn starch, and sugar in a bowl.
                                                    Add can of strawberry pie filling, mix well place into pie crust.


                                         Don't forget the butter before sealing the pie crust on top.Brush egg white
                                          mix on top of crust, Pre heat oven to 375 degrees. Bake for 50 minuted or
                                          till brown.


Ingredients for pie crust: Or use store bought one
2 1/2 cups all purpose flour
1 1/2 teaspoon sugar
1/2 teaspoon salt
1 egg yolk
2 tablespoons apple cider vinegar
1/3 icy cold water
1 cup shortening
egg white [remaining egg white with a tablespoon of water]beaten well

 Place flour , salt , sugar. and shortening in large bowl. Using pastry blender, until dough resembles small marbles.
In a measuring cup add 1/3 cup of water, egg yolk, 2 tablespoons of apple cider vinegar, mixing well. add to flour mixture, mix until dough comes together do not over mix, or you will get a tough pie crust. Roll out 2 circles of  dough to fit a 9 inch pie pan. Place fruit filling in pie, brush egg whites on pie crust. Bake for 50 minutes for @ 375 degrees.
I have picture tutorial for pie crust under Lemon Merinque Pie  for those of you that like to see pictures.

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