Ratatouille
I make this vegetable dish when the garden is over flowing with zucchini , bell peppers, yellow peppers, and tomatoes.
Ingredients:
tomatoes sliced
bell peppers sliced
onions sliced
yellow squash sliced
zucchini sliced
eggplant sliced
crushed garlic
salt and pepper to taste
olive oil
Bake 400 degrees
1 hour
Slice all vegetables place in bowl add garlic salt and pepper to taste. Sprinkle olive oil over everything tossing in a bowl making sure all is generously soaked in oil. Sprinkle Parmesan cheese.
Line up veggies in a 9x13 pan sprayed with vegetable spray. Make sure different vegetables touch each other. Bake uncovered you should see caramelizing on the veggies.
