Amazon Contextual Product Ads

Sunday, March 14, 2010

Chocolate Ganache Frosting

This chocolate ganache frosting is for the chocolate lovers at heart. It  tastes so chocolaty,and the
consistency is smooth. It makes for a great in the middle of the cake filling.

Supplies
double boiler
whisk
spatula
measuring cups
measuring spoons
spoon
mixer
bowl

Ingredients
1 bag of milk chocolate chips 11.5 oz
1/3 cup heavy whipping cream
 1 teaspoon vanilla
 2 tablespoons butter (real) warmed to  room temperture

Place milk chocolate chips in a double boiler. Set stove setting on low to medium low.  Melt chocolates slowly takes about 7 minutes.  Mix till smooth. Let cool down for 10 minutes.


Add  1/3 cup of heavy whipping, when you mix the cream into the melted chocolate it will thicken up and look lumpy but keep mixing.



When the chocolate gets smooth,  add 2 tablespoons of room temperture butter.




This time use mixer to beat for a few minutes til  chocolate smooths out. Add 1 teaspoon of vanilla. whip again.   Frost your cake.  This frosting needs to be used right away.  It will set up hard within a short time after it cools off..

2 comments:

  1. That chocolate cake looks really good I bet the children had fun eating it.

    ReplyDelete
  2. hello grandma ive joined ur blog i think

    ReplyDelete