Chocolate Ganache Frosting

This chocolate ganache frosting is for the chocolate lovers at heart. It  tastes so chocolaty,and the
consistency is smooth. It makes for a great in the middle of the cake filling.

Supplies
double boiler
whisk
spatula
measuring cups
measuring spoons
spoon
mixer
bowl

Ingredients
1 bag of milk chocolate chips 11.5 oz
1/3 cup heavy whipping cream
 1 teaspoon vanilla
 2 tablespoons butter (real) warmed to  room temperture

Place milk chocolate chips in a double boiler. Set stove setting on low to medium low.  Melt chocolates slowly takes about 7 minutes.  Mix till smooth. Let cool down for 10 minutes.

Add  1/3 cup of heavy whipping, when you mix the cream into the melted chocolate it will thicken up and look lumpy but keep mixing.

When the chocolate gets smooth,  add 2 tablespoons of room temperture butter.

This time use mixer to beat for a few minutes til  chocolate smooths out. Add 1 teaspoon of vanilla. whip again.   Frost your cake.  This frosting needs to be used right away.  It will set up hard within a short time after it cools off..