1 bag of milk chocolate chips 11.5 oz
1/3 cup heavy whipping cream
1 teaspoon vanilla
2 tablespoons butter (real) warmed to room temperture
Place milk chocolate chips in a double boiler. Set stove setting on low to medium low. Melt chocolates slowly takes about 7 minutes. Mix till smooth. Let cool down for 10 minutes.
Add 1/3 cup of heavy whipping, when you mix the cream into the melted chocolate it will thicken up and look lumpy but keep mixing.
When the chocolate gets smooth, add 2 tablespoons of room temperture butter.
This time use mixer to beat for a few minutes til chocolate smooths out. Add 1 teaspoon of vanilla. whip again. Frost your cake. This frosting needs to be used right away. It will set up hard within a short time after it cools off..