Thursday, March 17, 2011

Creamy Healthy Salad Dressing

I know the title of this dressing doesn't sound very appetizing, but believe me when I tell you that you will be pleasantly surprise when you wrap your lips around this one. I don't know if you have ever tried the Coco's house dressing, or not, but that's the closest I can tell you that it tastes like.


  1. bullet blender with top opening, or a bowl with hand whisk
  2. 1/2 cup  soy milk
  3. 3/4 cup canola, or safflower oil
  4. 1 teaspoon dry dill weed
  5. 1 teaspoon garlic powder
  6. 1 teaspoon onion powder
  7. 1/4 teaspoon salt
  8. 2 medium size lemons

Pour 1/2 cup of soy milk into the bullet, turn bullet on then slowly drizzly the 3/4 cup of oil. If you pour it in too quickly the dressing will not thicken so this step is very important to follow closely.

The alternative method is to pour the soy milk in to a small bowl, and slowly drizzle the oil while beating quickly with the whisk. Make sure the milk thickens up before going on to the next step.

Squeeze both lemons through the top of bullet while it's running you will notice the soy milk dressing will thicken up even more. 

Add the rest of the dry seasonings to the bullet mix until the dill looks like  green specs of pepper swimming in a sea of milk. Taste, and see if  you agree with me about this delicious soy milk dressing. It makes a great vegetable dip too.

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