Friday, April 29, 2011

Mexican Style Finger Food Chorizo with Eggs

Ever have a hankering for something to eat, not sweet, nor fussy? This Mexican style finger food might just fit the bill, only having 5 ingredients unless you make your own .homemade flour tortillas

1 dozen flour tortilla or my homemade flour tortillas
1 Cacique pork chorizo 10 oz
6 large eggs
1/2 cup grated mild cheddar cheese
1/4 cup canola oil

In large heavy skillet fry chorizo until it releases the grease about 8 minutes, stirring constantly with a spatula. Set to the side.

Scramble the 6 eggs and fry stirring constantly, take off the stove a few seconds before the eggs dry up.

 Add the scrambled eggs, and grated cheese to the chorizo mixture, it should resemble the picture.
Make sure to warm up store bought  flour tortilla in pan before you try to roll them. Roll into flautas.
Fry till crispy and golden brown it won't take long.
Drain on paper towels and serve right away.