large heavy cast metal pot with lid
corn meal for sprinkling on the bottom
3 cups of flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups water
It will look like this after 18 hours smell yeasty. On a well floured bowl or board scrap out dough.
fold it over on it self flouring it very heavy.
Preheat your oven to 450 degrees. Place your heavy cast iron pot with lid on to heat for 30 minutes.
When pot is hot pull out of oven.
BE CAREFUL IT WILL BE HOT USE MITTENS
take a handful of corn meal sprinkle on the bottom,
Drop dough in pot do not touch hot pan.
place in oven with lid on bake for 30 minutes,