Tuesday, May 24, 2016

Oatmeal Peanut Butter Cookies

baking cookie sheet
parchment paper
spray vegetable oil
mixing bowls
standing mixer

1 stick butter soften
1 cup peanut butter smooth
1 cup coconut flakes
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla
3 cups oatmeal Make sure it's gluten free which means it's not produced in a factory that produces wheat products
1 teaspoon baking powder
1/.2 teaspoon baking soda
1 cups semi chocolate chips

Preheat oven 350 degrees

Beat butter,and  peanut butte r till smooth. Add sugar, and brown sugar till smooth. Add the eggs beat again till smooth. Add 1 teaspoon vanilla , baking powder, and baking soda beat till smooth.
Add dry ingredients oatmeal, coconut flakes, and chocolate chips.

Placed on greased parchment paper, Drop a tablespoon of dough slightly flatten. Bake for 12 minutes until lightly brown. Enjoy the crispy texture of this cookie.