My husband Toby is a real salsa man, salsa, and chips are his favorite snack, besides ice cream that is. This Oregon born and bread boy got his first taste of salsa after moving to the Southwest. I make several different types of salsa, but he likes this one the best. It's a very simple recipe. Since my tomato crop is abundant right now I will give the large batch recipe, so you will have plenty on hand to can or freeze.
Ingredients: 30 fresh tomatoes
8 fresh jalapeno peppers
1 medium onion
2 tablespoons fresh cilantro chopped
2 teaspoons of salt