Wednesday, September 8, 2010

Philly Steak Sandwich Home Version

Philly steak cheese sandwiches are the best! Came up with a quick home version since I prefer not to have puffy soft bread my sister Isabel introduced me to Arnold's thin multi-grain sandwich bread it's full flavor without making you feel weighed down after you eat it. I buy Steak-umms for the steak meat it cooks up fast no slicing, or fussing.

Arnold pre-sliced sandwich thins multi-grain bread
1 bell pepper sliced thin
1 medium onion sliced
black pepper
mozzarella cheese
olive oil

Place 2 tablespoons of olive oil in frying pan heat to medium. Fry bell pepper, and onions  till they soften, add a dash of salt and pepper. Set aside.
Place 1 teaspoon of olive oil in pan fry steak-umm for 1 minute, flip over fry or another minute. Salt, and pepper.
Toast the multi-grain sandwich thins. Place meat, peppers, onions, and slice of mozzarella cheese between buns. It might surprise you how good this sandwich tastes. Enjoy.


  1. my husband love that type of meat he make them with was a good meal.

  2. yummmmy. It is good to the taste buds.