Philly steak cheese sandwiches are the best! Came up with a quick home version since I prefer not to have puffy soft bread my sister Isabel introduced me to Arnold's thin multi-grain sandwich bread it's full flavor without making you feel weighed down after you eat it. I buy Steak-umms for the steak meat it cooks up fast no slicing, or fussing.
Arnold pre-sliced sandwich thins multi-grain bread
1 bell pepper sliced thin
1 medium onion sliced
Place 2 tablespoons of olive oil in frying pan heat to medium. Fry bell pepper, and onions till they soften, add a dash of salt and pepper. Set aside.
Place 1 teaspoon of olive oil in pan fry steak-umm for 1 minute, flip over fry or another minute. Salt, and pepper.
Toast the multi-grain sandwich thins. Place meat, peppers, onions, and slice of mozzarella cheese between buns. It might surprise you how good this sandwich tastes. Enjoy.