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Wednesday, September 8, 2010

Philly Steak Sandwich Home Version

Philly steak cheese sandwiches are the best! Came up with a quick home version since I prefer not to have puffy soft bread my sister Isabel introduced me to Arnold's thin multi-grain sandwich bread it's full flavor without making you feel weighed down after you eat it. I buy Steak-umms for the steak meat it cooks up fast no slicing, or fussing.

Ingredients:
Arnold pre-sliced sandwich thins multi-grain bread
1 bell pepper sliced thin
1 medium onion sliced
salt
black pepper
mozzarella cheese
olive oil

Place 2 tablespoons of olive oil in frying pan heat to medium. Fry bell pepper, and onions  till they soften, add a dash of salt and pepper. Set aside.
Place 1 teaspoon of olive oil in pan fry steak-umm for 1 minute, flip over fry or another minute. Salt, and pepper.
Toast the multi-grain sandwich thins. Place meat, peppers, onions, and slice of mozzarella cheese between buns. It might surprise you how good this sandwich tastes. Enjoy.

2 comments:

  1. my husband love that type of meat he make them with eggs.it was a good meal.

    ReplyDelete
  2. yummmmy. It is good to the taste buds.

    ReplyDelete