Thursday, May 20, 2010
Chicken Flautas or Chicken Tacos
This is another one of those quick easy recipes. The texture is crispy, light, and delicious . I serve them with sour cream, and Franks Red Hot Cayenne Sauce. Yummy see if you can eat just one.
3 White chicken breasts skinless boneless
2 carrots diced
2 garlic cloves
2 soft chicken bouillon
1/2 teaspoon salt
1 medium onion chopped
1/2 cup orzo pasta, or rice
4 cups water
serve with sour cream and Franks Red Hot Cayenne Sauce
Place chicken, carrots, garlic, bouillon, onions, salt, and 4 cups of water into a large pot with cover. Poach chicken on medium low heat with vegetables for 30 minutes.
Take a bit of the chicken mixture lay it at one corner and roll it up.
Save 1 cup of chicken pieces, to add to the soup. Add the 1/2 cup of pasta, or rice boil for 25 minutes more till pasta cooks. Now you have chicken soup to go with the tacos. Two for the price of one. Enjoy!