Ingredients: for sugar glaze
1 cup sugar
Ingredients for flan
1 can sweeten condensed milk
1/3 of 8 ounce cream cheese
5 large eggs
1 cup milk (whole)
1 teaspoon vanilla
1 teaspoon kaluah or coffee syrup
1/2 cup evaporated milk
heavy sauce pan
glass pie plate
The tricky part of this dish is making the syrup, I will show you step by step.
Place heavy pan on stove top to heat on medium heat.
Pour sugar into pan, and swirl around. The sugar will start to melt, and crumple up as in photo. Don't get discouraged.
More liquid sugar starts to over take the pan.
At this point the sugar is melted. Quickly pour into glass pie pan.
Swirl melted syrup up around the glass pie pan to cover the sides of the glass.