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Friday, July 9, 2010

Carrot Tea Sandwiches

I have had requests for this recipe,so by popular demand. I made it for my daughter-in-law Sally's baby shower. It's a very simple quick recipe. Make sure you buy the freshest softest raisin bread you can find. Spread about 1/4 inch thick. Keep wrapped with cellophane till ready to serve, or the bread will get hard.

Ingredients: 1 loaf cinnamon raisin bread.  1 cup grated carrots. 2 tablespoons butter room tempature.   1 cup powdered sugar.  1/2 cup finely chopped peacans. 4 oz room temperature cream cheese.


In medium bowl combine butter, powdered sugar, amd cream cheese. Mix well by hand. Add carrots, and nuts.

Spread on bread, cut crusts from each sandwich. Cut sandwiches in half.

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