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Wednesday, July 14, 2010

Pizza on the Barbee

My husband wanted pizza today, and it's a very hot day today. I had always toyed with the idea of making pizza on the barbecue, and today I am up for the challenge.  I prepared my homemade pizza  on my blog that was done in April 2010.
The first thing that needed to be done was to get a hot fire. The pizza stone was laid on top to heat up for 30 minutes. The pizza dough was placed on the hot stone for 10 minutes to cook. When the dough was puffy, and started to lightly brown. I place the sauce, cheese and toppings.
It took another 15 minutes for the pizza to be done.  The pizza had an other layer of flavor, smokey grilled flavor. My husband gave me 2  thumbs up. I will be making pizza on the Barbee like this again especially during the warm season. Give it a try I think you might enjoy it.

1 comment:

  1. wow that really looks good, that is a good idea since the summers are hot that is one way to get around to make a good pizza!

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