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Monday, February 14, 2011

Valentines Day Brownie Cheesecake Hearts

Ok now.. who doesn't love brownies, and cheesecake.  Brownie Cheesecake hearts are a great Valentine's Day goody that I like make with my granddaughters. You don't always have to wait for Valentines Day for this delicious recipe, give it a try and let me know what you think. The recipe tutorial Dessert homemade brownies from scratch will be a benefit to you.


 (Ingredients for brownies

2 unsweetened squares chocolate
1 stick butter
2 eggs
1 teaspoon vanilla
1 cup sugar
1/2 cup flour all purpose
1 teaspoon baking powder

1 tub Philadelphia's ready to eat cheesecake filling
red sprinkles
chocolate sauce for drizzling

Bake brownie recipe at 300 degrees for 25 minutes, in a large 16 inch cake pan. Butter bottom.
While still warm use a heart shape cookie cutter, cut as many heart shapes as will fit on your brownie cake pan.
Lay on tray to cool.

                                 ( Here is a picture of my granddaughter Marrissa helping me out)

Frost with cheese cake filling, on the heavy side, add sprinkles, and place cake shape brownie on top.

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