Wednesday, June 23, 2010

Swiss Fried Steak with Gravy

 My husband will eat the ethnic based foods that I fix for him, but every so often he wants what he calls down home cooking. This Chicken Fried Steak  with gravy is one of those meals.It speaks to him of his happy childhood sitting around the table at meal time with his family.

Ingredients: 1 cup flour, salt , pepper, oil, 1 can cream of chicken soup, cube steak.

Salt' and pepper all steaks, cover in flour.  Place on hot frying pan with tablespoon of oil. Fry till golden brown.

Add the whole can of cream of chicken soup, with 1 cup of water. Cook on low for 1 hour, until meat is fall apart tender.

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