2.5 pound bag Kirkland Frozen Tilapia Fish (5 of the individually wrap fish out to defrost.)
1 packet Lawry's Fajitas Seasoning
1 red peppers sliced
1 green pepper sliced
1 yellow pepper sliced
1 medium onion sliced
Olive oil 2 tablespoons
Corn tortillas
1/4 cup water
Toppings
Sour cream
Fresh diced tomatoes
Salsa
Shredded lettuce
Lay out 5 frozen individually wrapped fish to defrost on the counter.I have tried other frozen brands, that come with a gray strip down the center, stay away from those brands the tilapia is fishy tasting.
Chop into 2 inch chunks.
Add 2 tablespoons of olive oil, fry on medium high heat. It will only take about 6 minutes for the fish to cook.
Set to the side, while you fry the vegetables.
Move the fish, and the pepper mixture to the sides of the pan. Empty the fajita seasons in the center of the pan, adding 1/4 cup of water. Stirring quickly until mixture starts to thicken, then stir into rest of food, and incorporate well.
Heat corn tortilla, add fajita mixture, adding you favorite toppings, and enjoy. I think you will be pleasantly surprised how good it tastes. Here you go guys homemade Mexican style fajitas, mmmmm. Let me know what you think.