Wednesday, May 18, 2011
Cheese Crepes with Blackberry Sauce
3/4 cup milk
1/2 cup all purpose flour
1 large egg
1 tablespoon sugar
1 1/2 teaspoon oil
24 oz small curd cottage cheese
zest of one orange
1 teaspoon almond extract
3 tablespoons powdered sugar
3 cups fresh or frozen blackberries
1 cup sugar
1 teaspoon instant clear gel, or cornstarch
For crepes place milk, flour,egg, sugar, oil, and dash of salt in large bowl, using a whisk beat well. Set aside. Heat a lightly greased 6 inch non stick frying pan. Spoon 1/8 cup of batter, swirling to cover the pan. Cook till the crepe browns, turn over, and cook for 1 minute more.
For crepe filling place cottage cheese, orange zest, almond extract, and sugar in a bowl, stir together. Place cheese filling on one side of cooked crepe.
After folded , fry in tablespoon of butter, till lightly browned.
Blackberry sauce should be made to night before. Place blackberries in medium sauce pan with sugar. Bring to a boil for 30 minutes. Strain though a sieve to remove the blackberry seeds. Return to sauce pan with the addition of corn starch, simmer for 5 minutes or till the sauce thickens. Remove , from heat when cooled place in ice box over night to serve with the cheese crepes. enjoy!!