Dessert Homemade Brownies From Scratch

I use to make brownies from a box, they were good, but I wanted to find a recipe from scratch that was even better. These homemade brownies from scratch are superior to any box brownie mix. I also like the fact that it has very few ingredients. I try to take lots of pictures for people like me that didn't have a mother that liked to bake. Let me know if you like my tutorials.

Ingredients:

1/2 cup butter (one stick)

2 one ounce squares unsweetened chocolate

1 cup sugar

1/2 cup all purpose flour

1 teaspoon baking powder1 teaspoon vanilla

2 eggs very well beaten

Preheat oven to 300 degrees.

Make a double boiler if you don't happen to own one like me. It is essential  to melt chocolate, and butter slowly so not to burn it.


 In a separate bowl beat 2 eggs with 1 teaspoon of vanilla. Beat very well to where the membrane of the egg whites is broken down to runny consistency. Take a third bowl add 1 cup of sugar, 1 teaspoon of baking powder, and 1/2 cup of flour. Mix well with whisk.There will be 3 separate bowls. One bowl will have the egg, and vanilla mixture. One will have the flour, sugar, and baking powder mixture. One bowl will have the butter and chocolate mixture.
Combine the ingredients of all 3 bowl together. Hand mix til smooth about 10 strokes.
Pour into a 8x8 glass pan. Bake for 30 minutes at 300 degrees.

In another bowl add 3/4 cup of milk chocolate chips. Melt in homemade double boiler.
When chocolate chips have melted mix 1/3 cup of whipping cream. Blend til glossy, and smooth. Insert tooth pick to test to see if done.
Frost homemade brownies with chocolate glaze.